Cooking With Class – Food, Feasts & Culinary Magic for Pathfinder 1e
Adamant Entertainment
Cooking With Class – Food, Feasts & Culinary Magic for Pathfinder 1e
Food occupies a strange place in RPGs. On the one hand, it’s universal: everyone has to eat. (Except undead. And constructs. And elementals. And…okay, maybe not so universal.) On the other, almost no one actually pays attention to it.
However, just like minuscule portions of seasonings can change the flavor of an entire dish, creatively using food in your campaign can bring a whole new feel. Food shouldn’t be the focus any more than you should make a dish mostly out of cinnamon, but a pinch of culinary flavor here and there can make the entire world come alive.
That’s what this book is for. In Cooking with Class, you’ll find dozens of such seasonings you can throw into your campaigns, from typical grains and vegetables to alcoholic drinks to how to eat things like purple worm and dragon (and the proper etiquette for doing so). While some could be the focus for an entire campaign — such as a magic blight destroying the kingdom’s staple food supply — most will simply add flavor and variety to your game.
Who This Appeals To
Perfect for Pathfinder 1e GMs who want to add immersive worldbuilding details, players who enjoy unusual prestige classes, and anyone who wants their campaign world to feel more lived-in and flavorful.
Features
- 3 prestige classes: Adamantine Chef, Synergistic Chef, and Toxicant
- New feats, magic items, magic drinks, and new spells
- New poisons and food-themed monsters
- Exotic ingredients, cooking methods, and cultural food etiquette
- Sample menus, eating establishments, and NPC-populated locations
- Tons of food-related adventure hooks
What You'll Experience
Sprinkle culinary details into your sessions and watch your world come alive. Whether you’re running a tavern intrigue, a poisoning mystery, or just want your players to care about what’s on the menu, Cooking with Class gives you everything you need to make food matter at the table.
